Detalhe da pesquisa
1.
High Genetic Similarity Among Salmonella Heidelberg Isolated from Poultry Farms, Wild Animals, Beef, Poultry and Pork Meat, and Humans in Brazil
Rev. bras. ciênc. avic;
25(1): eRBCA-2022-1628, 2023. ilus, tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1416205
2.
Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast
Rev. bras. ciênc. avic;
22(1): eRBCA, 2020. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490750
3.
Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast
R. bras. Ci. avíc.;
22(1): eRBCA-2019-1196, 2020. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-27479
4.
High Prevalence of Multidrug-Resistant Nontyphoidal Salmonella Recovered from Broiler Chickens and Chicken Carcasses in Brazil
Rev. bras. ciênc. avic;
22(1): eRBCA, 2020. tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490745
5.
High Prevalence of Multidrug-Resistant Nontyphoidal Salmonella Recovered from Broiler Chickens and Chicken Carcasses in Brazil
R. bras. Ci. avíc.;
22(1): eRBCA-2019-1206, 2020. tab
Artigo
em Inglês
| VETINDEX
| ID: vti-29142
6.
Serotyping and genotyping of salmonella strains isolated from broilers, chicken carcasses before and after chilling, and frozen chicken breasts produced in the states of Mato Grosso do Sul and Santa Catarina, Brazil
R. bras. Ci. avíc.;
19(1): 135-142, jan.-mar. 2017. graf, tab
Artigo
em Inglês
| VETINDEX
| ID: vti-688262
7.
Serotyping and genotyping of salmonella strains isolated from broilers, chicken carcasses before and after chilling, and frozen chicken breasts produced in the states of Mato Grosso do Sul and Santa Catarina, Brazil
Rev. bras. ciênc. avic;
19(1): 135-142, jan.-mar. 2017. graf, tab
Artigo
em Inglês
| VETINDEX
| ID: biblio-1490356